![]() ![]() Fresh Parsley – Optional, for garnish and freshness.Capers – Get capers in brine, but drain before using in the recipe.If you like extra lemon flavor, add a teaspoon of lemon zest as well. Lemon Juice – Use fresh squeezed juice if you can! Bottled will work, but does not taste nearly as good.For an extra nutrient boost, try bone broth instead. It’s gluten free, paleo, low carb and keto. The dish may be too salty if you use regular. This savory one-skillet lemon chicken piccata is made all in one skillet and couldn’t be easier Perfect for weeknights and the leftovers save well for lunch the next day. Chicken Broth – I use reduced sodium chicken broth for all my recipes, which is somewhere between low sodium and regular.Garlic – Minced garlic in a jar will work fine, but fresh garlic shines in this sauce.Use unsalted, and for the healthiest option, grass-fed. ![]()
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